Grilled Chicken Quesadilla

Makes 4 Quesadillas

Ingredients:

1 chicken breasts (6 oz. each)

• 1 tsp. vegeta
• 1/4 tsp. kosher salt
• 1/4 tsp. black pepper
• 1/4 tsp. cumin
• 1/4 tsp. cayenne pepper
• 1/4 tsp. hot chili powder
• 1/4 tsp. oregano
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder

1 large onion, sliced

• 1 tsp. vegeta
• 1/4 tsp. black pepper
• 2 cloves garlic, minced
• 1 jalapeno pepper, minced

1 c. monterey jack cheese, shredded
4 tortillas (8")


Directions:

1. Season the chicken breast on both sides. Grill on high heat for 7 minutes on each side. Cover with foil and let rest for 15 minutes. Cut the chicken into small bite sized pieces.
2. In a large skillet on medium-high heat, saute onions for 6 minutes. Add vegeta, garlic, and jalepeno pepper. Stir often and don't let burn! Saute for an additional 15-20 minutes.
3. Add chicken to onions and saute for 2 minutes. Turn off heat.
4. In each tortilla add 1/4 c. cheese and a 1/4 c. chicken mixture. Fold over. Grill on high heat for 4 minutes on each side.