Fish Tacos

Serves 2


Ingredients:

• 4 tilapia filets
• 1 Tbsp. vegetable oil PLUS 1 tsp. vegetable oil
• lime, juice of
• 1/4 tsp. cumin
• 1/4 tsp. cayenne pepper
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 1/4 tsp. kosher salt
• 1/4 c. flour
• 4 tortillas
• cheese for garnish
• mexican slaw

Directions:

1. Cut each filet into 2 pieces, lengthwise. In a medium bowl combine fish, 1 Tbsp. oil, and lime juice. Toss to coat well. Add all seasonings. Lightly dredge in flour. Shake off excess.

2. Heat 1 tsp. of oil in a large skillet on medium-high heat. Saute fish until flaky and crispy. About 3-4 minutes on each side. Serve immediately.

3. We eat our tacos with soft shells white flour tortiallas, cheese, and slaw.