I wanted a waffle. For lunch. Yeah, that's right. It was lunch time. And it was divine.
You know what I didn't want to do? Make 12 waffles.
I also didn't want to dirty a million different dishes (I hate dirty dishes).
So I made up a recipe! I wasn't sure if it was going to work...I searched online for a recipe and they all called for at least one egg and I ate the last egg for breakfast.
Quite the dillema.
I made up this recipe without eggs...and it worked! It was fluffy and delicious.
I ate mine with peanut butter and honey.
Scroll down for the nutritional value on the bottom of the page :)
ENJOY!
Ingredients:
1/2 c. flour (I used half wheat, half all-purpose)
3 oz. milk (I use unsweetened coconut almond milk)
1 tsp. oil
1 tsp. sugar or sweetener
3/4 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. cinnamon
cooking spray
Directions:
1. Preheat waffle maker to hot.
2. Combine all ingredients in a small bowl. Stir just until combined.
3. Spray waffle maker with cooking spray. Pour all of waffle mixture. Follow waffle maker instructions.
Per Waffle:
Calories-285
Total Fat-6.5g
poly-3g
mono-1g
trans-0g
Cholesterol-0g
Sodium-297.2mg
Potassium-73.5mg
Carbs-51.1g
Fiber-3.7g
Sugar-5.3g
Protein-8.4g
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