Monday, October 22, 2012

Spanish Rice

Adapted from here.


1 Tbsp. oil
1 c. chopped onion
2 carrots, chopped
2 cloves garlic, minced
3/4 c. uncooked white rice
2 c. water or chicken broth
1 c. salsa
1 tsp. vegeta
1/2 tsp. black pepper
1 c. fresh cilantro


1. Heat the oil on medium-high in a medium saucepan.

2. Add onions and carrots. Saute 4 minutes.

3. Add rice and garlic. Saute 5 minutes or until the rice is a light golden brown color. Make sure to keep stirring to prevent it from burning.

4. Add salsa and water. Bring to a boil. Cover and reduce to simmer for 20 minutes.


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