Sunday, May 6, 2012

Best Salsa Ever

I'm constantly being asked to bring my salsa to get togethers. It's easy to make and comes out perfect every time. If you want to you can put this in the food processor if you want a more liquid type of salsa.

4 tomatoes
1 large onion
4 cloves garlic, minced
1 lime, juice of
1 bunch cilantro
1 jalapeño
Salt & pepper to taste

1. In a large bowl, chop tomatoes and onions. You can chop as small or chunky pieces as you like.

2. Add garlic and the juice of one lime.

3. Pick cilantro off of the stem and give it a rough chop.

4. Mince the jalapeño, leave the seeds out if you want to cut down on the heat level.

5. Season with salt and pepper to taste. Don't forget to take into account that the chips are usually salty.

The salsa is best after a few hours in the fridge.


Sweet Posy Dreams said...

This is quite a Mexican feast! I've never tried fish tacos but I'm told they're are really good. I like fish and I like tacos, I don't know why I can't put those two things together in my head!

Elvira said...

I've only recently had fish tacos... My husband is the one who showed me the light! :) He loves them. Sometimes we put a light beer batter but its obviously healthier the way it is!

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