Tuesday, May 22, 2012

Spicy Grilled Zucchini

If you don't want these to be spicy leave out the cayenne pepper.

Serves 2

Ingredients:


  • 1 large zucchini, cut 1/4 inch rounds
  • 2 tsp. vegetable oil
  • 1/2 tsp. black pepper
  • 1/2 tsp. vegeta
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. kosher salt
  • 1/4 tsp. cayenne pepper

Directions:


  1. Toss the zucchini rounds in the oil and coat well. Add all of the seasonings, make sure to cover all of the pieces evenly.
  2. Skewer the zucchini rounds on a metal skewer or on soaked bamboo skewers.
  3. Grill on high, 3 minutes on each side.





2 comments:

meeagen said...

These look so good!! I'll have to try it :)

lori cohn said...

Looks yummy! New follower from Etsy, please visit my blog at: http://charmeddesign1012.blogspot.com

Post a Comment

Note: Only a member of this blog may post a comment.