Tuesday, May 22, 2012

Spicy Grilled Zucchini

If you don't want these to be spicy leave out the cayenne pepper.

Serves 2


  • 1 large zucchini, cut 1/4 inch rounds
  • 2 tsp. vegetable oil
  • 1/2 tsp. black pepper
  • 1/2 tsp. vegeta
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. kosher salt
  • 1/4 tsp. cayenne pepper


  1. Toss the zucchini rounds in the oil and coat well. Add all of the seasonings, make sure to cover all of the pieces evenly.
  2. Skewer the zucchini rounds on a metal skewer or on soaked bamboo skewers.
  3. Grill on high, 3 minutes on each side.


meeagen said...

These look so good!! I'll have to try it :)

lori cohn said...

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