Spicy Grilled Zucchini

If you don't want these to be spicy leave out the cayenne pepper.

Serves 2

Ingredients:

• 1 large zucchini, cut 1/4 inch rounds
• 2 tsp. vegetable oil
• 1/2 tsp. black pepper
• 1/2 tsp. vegeta
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. kosher salt
• 1/4 tsp. cayenne pepper

Directions:

1. Toss the zucchini rounds in the oil and coat well. Add all of the seasonings, make sure to cover all of the pieces evenly.
2. Skewer the zucchini rounds on a metal skewer or on soaked bamboo skewers.
3. Grill on high, 3 minutes on each side.