Sunday, May 6, 2012

Fish Tacos

Serves 2


  • 4 tilapia filets
  • 1 Tbsp. vegetable oil PLUS 1 tsp. vegetable oil
  • lime, juice of
  • 1/4 tsp. cumin
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. kosher salt
  • 1/4 c. flour
  • 4 tortillas
  • cheese for garnish
  • mexican slaw

1. Cut each filet into 2 pieces, lengthwise. In a medium bowl combine fish, 1 Tbsp. oil, and lime juice. Toss to coat well. Add all seasonings. Lightly dredge in flour. Shake off excess.

2. Heat 1 tsp. of oil in a large skillet on medium-high heat. Saute fish until flaky and crispy. About 3-4 minutes on each side. Serve immediately.

3. We eat our tacos with soft shells white flour tortiallas, cheese, and slaw.


Jennifer said...

mmm fish tacos... love them!

leica palma said...

thanks for stopping by my blog! i must try your fish taco recipe. looks delish!

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