Sunday, May 6, 2012

Fish Tacos

Serves 2


Ingredients:

  • 4 tilapia filets
  • 1 Tbsp. vegetable oil PLUS 1 tsp. vegetable oil
  • lime, juice of
  • 1/4 tsp. cumin
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. kosher salt
  • 1/4 c. flour
  • 4 tortillas
  • cheese for garnish
  • mexican slaw
Directions:


1. Cut each filet into 2 pieces, lengthwise. In a medium bowl combine fish, 1 Tbsp. oil, and lime juice. Toss to coat well. Add all seasonings. Lightly dredge in flour. Shake off excess.

2. Heat 1 tsp. of oil in a large skillet on medium-high heat. Saute fish until flaky and crispy. About 3-4 minutes on each side. Serve immediately.

3. We eat our tacos with soft shells white flour tortiallas, cheese, and slaw.





2 comments:

Jennifer said...

mmm fish tacos... love them!

leica palma said...

thanks for stopping by my blog! i must try your fish taco recipe. looks delish!

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