2 c. red cabbage
2 c. cabbage
1 c. salsa
2 Tbsp. mayonnaise
1 Tbsp. sriracha
1/2 tsp. kosher salt
1/4 tsp. black pepper
Directions:
Shred cabbage. Combine all ingredients and mix well. Cover and refrigerate until ready to eat.
Sunday, May 6, 2012
Mexican Slaw
Ingredients:
2 c. red cabbage
2 c. cabbage
1 c. salsa
2 Tbsp. mayonnaise
1 Tbsp. sriracha
1/2 tsp. kosher salt
1/4 tsp. black pepper
Directions:
Shred cabbage. Combine all ingredients and mix well. Cover and refrigerate until ready to eat.
2 c. red cabbage
2 c. cabbage
1 c. salsa
2 Tbsp. mayonnaise
1 Tbsp. sriracha
1/2 tsp. kosher salt
1/4 tsp. black pepper
Directions:
Shred cabbage. Combine all ingredients and mix well. Cover and refrigerate until ready to eat.
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