Thursday, July 26, 2012

Buffalo Turkey Sloppy Joes

I originally thought that this would serve 4 but I think there was plenty for 6 buns. I didn't provide the nutritional value for the bread because there are so many different options you could use. 

If you don't like it as spicy just tone down the hot sauce. You can always add more too if you want!


cooking spray
1 lb. ground turkey, 93/7
1 c. carrots, diced
1 c. celery, diced
1 c. onion, diced
2 garlic cloves, minced
1 Tbsp. Worcestershire Sauce
1 Tbsp. red wine vinegar
2-4 Tbsp. Frank's hot sauce (depending on how spicy you like it)
1/4 c. crushed tomatoes in puree, no salt added
1 tsp. black pepper
1/4 tsp. kosher salt

6 buns
optional toppings


1. Heat a large skillet on medium-high. Spray with cooking spray. Add celery, onions, and carrots. Saute for 7 minutes. Add turkey and brown for 7-8 minutes or until it is fully cooked. 

2. Add the rest of the ingredients and simmer for 5 minutes. 

3. Set oven to broil. Split buns and toast in the oven for about 1 minute on each side. Be careful not to burn them. 

Honeysuckle White - Ground Turkey 93/7, 1 container (16 oz ea.)6400328800Ico_delete
Generic - Carrots Cooked (Raw Cut), 1 cup cooked52120164Ico_delete
Celery - Raw, 1 cup chopped1430122Ico_delete
Vegetable - Yellow Onion, 1 cup chopped (105g)902202102Ico_delete
Garlic, 2 Cloves (I.E. 6 g) - Raw, 2 tsp (6g)810000Ico_delete
Great Value - Worcestershire Sauce, 2 tsp020000Ico_delete
Great Value (Walmart) - Premium Red Wine Vinegar, 1 Tbl000000Ico_delete
Franks Red Hot Original - Hot Sauce, 5 tsp000000Ico_delete
Hyvee - Crushed Tomatoes In Puree 15oz, 1/4 cup2040121Ico_delete
Generic - Kosher Salt, 1/4 tsp (1.4g)000000Ico_delete
Generic - Ground Black Pepper , 2 g, 1 tsp010000Ico_delete
Add Ingredient      
Per Serving:137851632


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