Wednesday, July 11, 2012

Potato & Onion Hash

Serves 2


2 large potatoes, diced large onion, diced
1 tsp. vegetable oil
2 tsp. vegeta
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. kosher salt


1. Peel and wash potatoes. Pat dry. Chop into cubes.

2. Heat the oil on medium-high in a large saucepan. Add onions. Saute 3 minutes.

3. Add potatoes and the rest of the seasonings.

4. Saute until the potatoes are fully cooked, about 25 minutes. Keep stirring to get a golden crust on all sides.


Ashlee Christopher said...

Oh My Gosh I am so hungry now

Josianne Charlebois said...

I made these tonight, and they were absolutely delicious!

I am also wondering what the calories on this are?

Elvira said...

Josianne I'm so glad you liked it!! The calories per serving are right around 160.

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