Monday, July 16, 2012

Easy Spaghetti Sauce

I made this with the Italian Meatballs.

Serves 2, enough to coat at least 4 oz. of pasta.


cooking spray
1 large onion, diced
14.5 oz. canned diced tomatoes
15 oz. canned crushed tomatoes in puree
3 cloves garlic, minced
2 tsp. vegeta
1/2 tsp. Italian seasoning
1/4 tsp. black pepper
1/4 tsp. kosher salt
1/4 tsp. crushed red pepper flakes


1. Spray a large saucepan with cooking spray. (if you're making the meatballs use the same large saucepan for the sauce, no need to wash it first).

2. Add onions and saute 4 minutes.

3. Add the rest of the ingredients and bring to a boil. Reduce to simmer and cover. Let cook for 15 minutes or until you're ready to use it. If you're making the meatballs add them to the sauce as soon as they boil and cover and cook for 15 minutes or until the meatballs are fully cooked.


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