Thursday, March 22, 2012

Baked Fries

This is a pretty simple baked fries recipe. It's so much healthier than the fried stuff you will find.

They are perfectly seasoned and crispy! Yum!

Serves 2-3

1½  lbs. Idaho Potatoes
2 Tbsp. vegetable oil
1/4 tsp. cayenne pepper
1 tsp. paprika
1/4 tsp. black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. vegeta
salt to taste


  1. Peel and wash the potatoes. Pat dry.

  2. Cut fries 1/4" thick. Try to have them all the same size for even cooking.

  3. In a medium bowl combine fries, oil, and all of the seasonings except salt.

  4. Lay in a single layer on a greased sheet pan lined with foil.

  5. Bake at 450 degrees for 20 minutes. Turn fries over. Bake for 15 more minutes.

  6. Salt to taste as soon as they get out of the oven.



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