Sunday, March 25, 2012

Fried Rice

Serves 4


1 c. white rice
2 c. water
1 Tbsp. unsalted butter
1 tsp. sesame oil
1/ onion, diced
3 green onions, diced
2 carrots, diced
2 cloves garlic, minced
1 Tbsp. vegeta
1/2 tsp. black pepper
1/4 tsp. kosher salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
3 eggs
1/2 tsp. sriracha
1 Tbsp. soy sauce
1/2 c. frozen peas
1 Tbsp. sesame seeds


  • Boil pasta in a medium saucepan. Add rice, reduce to simmer, cover, and cook for 20 minutes.
  • In a large saucepan heat butter and oil on medium heat.
  • Add onion, green onions, and carrots. Saute for 6 minutes. Add garlic and seasonings. Saute for 2 minutes.
  • Move the veggies onto one side of the pan. Add eggs and let fry before you break them up into bite sized pieces.
  • Adjust heat to high.
  • Add rice, sriracha, soy sauce, peas, and sesame seeds.
  • Stir well and saute for 2 minutes.


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