Thursday, March 22, 2012


A delicious burger can't be beat. It's such a comfort food. I think it's the hot mess it can be when you eat it... If it's made just right it's a pretty amazing experience :)

This burger recipe isn't too spicy but it has a little kick. There is just a little hint of the blue cheese since it basically melts when its cooked. The spices blend together and bring on an entirely new flavor.

We had this for lunch with baked fries. It was delicous!!


Serves 4

1 lb. 85/15 ground beef
1/2 onion, diced fine
2 garlic cloves, minced
1 tsp. soy sauce, low sodium
1 egg
1/4 tsp. salt
2 tsp. blue cheese
1 tsp. vegeta
1/8 tsp. cayenne pepper
1/4 tsp. paprika
1/4 tsp. black pepper
1/2 tsp. sriracha


Combine all ingredients well. Form into patties. I like to make a small indent in the middle so the burgers end up flat after being cooked. (Saw that on Rachel Ray)

Grill the brugers on a high heat. The lenght of  time just depends on how you like your burgers done.

Toast your buns!! I promise it will make the burgers better!

I had mine with tomatoes, onions, and mayo. I think it would be good with mozzarella cheese too.


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